Do you know „Fusion Food“? The Frankfurt Future Institute called fusion “the culinary globalization of daily life” in its Food Report 2023. Fusion food combines influences from different international cuisines. Turmeric refine fruit smoothies, coconut milk leaves lend a special flavour to kale curries. Whether soups, curries or desserts, fresh-made or convenience, coconut milk gives many foods and beverages the exotic touch. This has made it a firm part of fusion food. And not just that – as a plant product, it’s perfect for the booming plant-based trend.
Today, consumers expect natural foods to taste good and support their wellbeing. Vegan coconut milk powder is excellent for making purely plant-based drinks and desserts, as a functional alternative to traditional milk products. With coconut milk powder from the SternCream series, Sternchemie has the appropriate product for every application, whether conventional, vegan or organic dishes, for industrial customers as well as the out-of-home market.
The new SternCream Vegan is versatile and simple to work with. Its very high coconut milk content gives it a natural, authentic coconut flavour and a light sweetness. The creamy mouthfeel is especially noticeable in ice cream, praline and wafer fillings, and sweet and hearty snacks. SternCream Vegan also improves the consistency of soups, sauces, creams and dips. Thanks to its very good instant and flow properties, this coconut milk powder quickly dissolves in lukewarm water to attain a smooth consistency. Another plus point is that as a natural product, unlike coconut flavourings and extracts it is very declaration-friendly, either as coconut cream or coconut milk powder. It’s also easier to dose and keeps longer than regular coconut milk.
You would like to know more about our new SternCream Vegan? Take a closer look at our latest press release or contact us!
