With a natural, golden yellow colour

Margarine & baked goods

Optimised shelf life and reliable colour standardisation

Snacks & Chips

A NATURAL COLOURING

Red palm oil

Red palm oil – natural, rich in vitamins and with its signature colour: discover the Sternchemie SternRed range of red palm oils. Our Malaysian partner companies produce a native palm oil by means of physical refining. Red palm oil is extracted using a patented process that foregoes chemical modifications. The significant levels of carotenoids and vitamin E complexes contained in red palm oil are preserved, as the process is carried out at lower temperatures and with shorter refining times. As a result, the oil retains its signature orange/red colour and its antioxidant properties.

Thanks to their typical colour, SternRed palm oil products from Sternchemie are used as natural colourings for margarine, baked goods and similar products. As such, they not only represent an outstanding alternative to artificial colourings, but also to costlier natural colouring foodstuffs. SternRed red palm oils are highly versatile.

Our SternRed portfolio:

SternRed P – red palm oil
SternRed PO – red palm olein, fractionated red palm oil
SternRed PSO – red palm super olein, double-fractionated red palm oil

Our SternRed products are certified in accordance with the Roundtable on Sustainable Palm Oil (RSPO) segregated supply chain model (SG). For you, this means completely sustainable products containing palm oil from multiple certified plantations. What’s more, our products are GM-free and do not contain any E-numbers. Red palm oil for a clean label – our natural contribution to your products.

Our sources

We only use red palm oil for our products that is sustainably grown and produced. We work closely with partner companies in the growing countries. All SternRed products are RSPO SG-certified.

Sternchemie – Rotes Palmöl: unsere Quellen

With our SternRed products, we enable vivid colours as nature intended – without artificially lengthening the list of ingredients!

Michael Scheinert

Sternchemie product manager

Looking for natural colourings?

Baked goods

Excellent, every time: industrially produced baked goods require consistent and standardised quality across all ingredients. At the same time, manufacturers want clean labels, i.e. consumer-friendly declarations without any E-numbers. Our SternRed palm oil products offer the best of both worlds for baked goods: a natural and reliable colouring and a clean-label raw ingredient. On account of its appetising yellow/orange colour, Sternchemie red palm oil is a natural colouring for baked goods and a great alternative to artificial colourings. Depending on the amount used, it offers a range of attractive hues from yellow to orange.

Benefits of SternRed:

RSPO SG certified
GMO-free
High levels of carotenoid and vitamin E
Clean label as a naturally yellow colouring foodstuff
Flavour-neutral
Baking- and oxidation-stable

Are you an industrial manufacturer of baked goods or ready-made dough products or are you interested in process-specific baking agents or enzyme systems? If so, get in touch with DeutscheBack – our specialist in the area of functional baking ingredients.

Do you want to give your baked goods that extra special taste? Thanks to the wide variety of flavours, lemon peel pastes and cheese powders from our colleagues at OlbrichtArom, your products will be even more delicious. Just give them a call!

Pasta

A treat for the taste buds, a visual delight on the plate: SternRed red palm oil acts as a natural colouring within pasta dough – and delivers the accustomed yellowish hue when the pasta is served.

Benefits of SternRed:

RSPO SG certified
GMO-free
High levels of carotenoid and vitamin E
Clean label as a naturally yellow colouring foodstuff
Flavour-neutral
Baking- and oxidation-stable

The flour experts of our sister company Mühlenchemie will be delighted to help you improve your pasta doughs.

The multi-enzyme complexes from our colleagues at SternEnzym also optimise the quality of your pasta products.

Margarine, fats and oils

Red palm oil is a great natural colouring for margarine. It is particularly well suited to high-quality applications and products; set trends and new standards when it comes to ingredients and functionality. With our red palm oil products, we provide you with natural, high-quality ingredients – as natural colourings for margarine, fats and oils.

SternRed palm oil combines the signature properties of red palm oil – such as an appealing colour and high vitamin levels – with natural ingredients and functionality. Thanks to their high heat and colour stability, SternRed products are a preferred choice for oils and deep-frying fats.

Benefits of SternRed:

RSPO SG certified
GMO-free
High levels of carotenoid and vitamin E
Clean label as a naturally yellow colouring foodstuff
Flavour-neutral
Baking- and oxidation-stable

Sauces and dressings

Whether delicious vanilla sauce with ice cream or delectable hollandaise sauce with asparagus: Sternchemie red palm oil lends sauces and dressings an appealing yellowish hue.

Benefits of SternRed:

RSPO SG certified
GMO-free
High levels of carotenoid and vitamin E
Clean label as a naturally yellow colouring foodstuff
Flavour-neutral
Baking- and oxidation-stable

Are you seeking maximum product safety for your convenience products, coupled with optimised production costs? Our sister company Hydrosol will assist you with the manufacture of sauces and dressings and will happily provide stabilisation systems and all-in compounds.

Our standards and certifications:

All our SternRed products are certified as halal and kosher.

Red palm oil

Our sources

Michael Scheinert

Looking for natural colourings?

Baked goods

Pasta

Margarine, fats and oils

Sauces and dressings

Our standards and certifications:

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